CRAFT BEER of the month

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12/2019

Damson

Barrel-Aged Imperial Stout

With excitement we present to you a barrel-aged beer for the third time this winter season. This one is a very limited edition, with only seven 750ml bottles and a handful of 330ml bottles being released. This 14% Imperial Stout had been barrel-aged on a Guadeloupe rum barrel and then refined with home grown damsons. The rich and malty dark chocolate flavours combined with the sweet damson and the oak and rum notes from the barrel, make this complex beer a taste experience you want to share with your best friends to warm their hearts and souls on these cold and dark nights.

ALC 14.0% VOL

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12/2019

Imperial Stout

Guadeloupe Rum Barrel-Aged

Wintertime is when the brewers begin to empty their barrels. For the second time this season, we proudly present a barrel-aged beer; An Imperial Stout conditioned over a year in a Guadeloupe Rum barrel, sitting at 13% ABV, with fine oak and rum notes and a sweet chocolate finish. This is a limited release and it deserves an elegant appearance, therefor we have carefully hand stamped a wax-seal to each bottle neck, which makes every bottle a unique masterpiece.

ALC 13.0% VOL

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11/2019

Joy Ride

Aronia Sour Ale Rioja Barrel-Aged

We have long been working on our second collaboration with Maryensztadt from Warsaw, Poland, but the wait was well worth it. Today we release an Aronia Berry Sour, barrel-aged in Rioja barrels for no longer than 9 months. The result is a purpure coloured sour delight at 8% ABV, with a smooth note of red wine and a bit of funkiness. We are more than excited to release this as the first member of this year’ barrel-aged series.

ALC 8.0% VOL

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10/2019

Sour IPA

India Pale Ale

A new era has begun for Dr. Brauwolf in the form of super fashionable canned beer. Canned beer? No, we won’t release a watery lager that you would get at a corner store. This new release will be a heavily hopped Sour IPA containing the premium hop strains Amarillo, El Dorado, Mosaic and Bitter Gold. Fruity hops combined with a mild acidity and a sweet body, this 5.8% Alc. IPA will make you hops lovers go bonkers!

ALC 5.8% VOL

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09/2019

Session IPA

India Pale Ale

The days are getting shorter and the hot Summer days are in the past, yet you are still thirsty. Before you stow away your barbecue and leave your Hawaiian shirt in the wardrobe, come and enjoy another fresh IPA. A beer made for the ones who aren’t ready for winter just yet: Dr. Brauwolf Session IPA – floral hop profile, finest Saison-yeast and low in alcohol with only 4.1% Alc. Summer’s almost gone, but not yet.

ALC 4.1% VOL

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08/2019

Röstigraben 2.0

Brut IPA

Introducing Volume 2. of our collaboration with Dr. Gab’s (VD)! The year of the potatoe continues and with it the chance to highlight that despite everything, we are not so different; after all, we all love both potatoes and beer!! Keeping with the seasonal vegetable vibe, we offer you our take on a farmhouse Brut IPA with a hearty beetroot addition instead of conventional dry hopping.

ALC 6.2% VOL

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06/2019

NEIPA

Tripple dry-hopped New England IPA

Oh my hops volume 2! Yet, New Englad IPAs are desirable and trendy for the lovers of craft beer. We With a new yeast and new hop strains we coined the second version of our beloved NEIPA. Three American and two hops from Zurich ensure a wonderful hoppy experience. The special yeast adds to the fruity and cloudy characteristics of this beer. Let’s get this while it lasts at Dr. Brauwolf: Ready, steady, go!

ALC 6.0% VOL

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03/2019

I π A

INDIA PI ALE

I π A is a classic West-Coast style IPA; 6% vol., dry and bitter, hoppy and fruity. The distinct hop aroma was achieved by the addition of a special blend of Swiss (ZH) and American hops. This is our new brewer Jakub’s first brew as part of the Dr. Brauwolf family. The name derives from the addition of 3.14…-part water to 1-part grist, which resembles the number π. Additionally, this IPA was dry-hopped on March 14th, which is internationally known as π-day. So once again we say: ‘Where Beer Meets Science’!

ALC 6.1% VOL

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02/2019

RÖSTIGRABEN BRASSIN

QUINCE POTATO CRAFT BEER

Two of the most renown Doctors of Switzerland pulled their medical knowledge together to fight the war on the Röstigraben disease. To honour this scientific proposition, they developed a medication named ‘Röstigraben Brassin’, which is available as we speak. ‘Röstigraben Brassin’ contains Rösti and fresh organic quince as the active ingredients and 5.4% ethanol and Humulus Lupulus as preservatives.

*For risks and side effect please consider your doctor or pharmacist.

ALC 5.4% VOL

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