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CRAFT BEER of the month

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05/2024

Aussie Hop Bomb

INDIA PALE ALE

This is our third approach on our beloved Aussie IPA. After a quick visit to Australia, we introduced some new techniques that we acquired overseas. Yet, we have a bold IPA. Fermented with Verdant yeast and layered with fresh Aussie hops (Enigma, Eclipse, Galaxy), which dominates with abundant tropical, floral and resinous flavour and aroma. They’re supported with barley, oats and wheat to round out the rig on this intense tinnie. Be Gentle.

ALC 7.0% VOL

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05/2024

NZ Crisp Lager

Lager

Kia Ora, this is a modern lager. We were so happy with our New Zealand Lager, we didn’t want to change anything. Simple clean malt flavour, lavished with subtle pine and citrus flavours from New Zealand ‘Southern Cross’ hops. The ideal beverage for taking off your jandles and refreshing your neck. Be Gentle.

ALC 5.0% VOL

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04/2024

Very Berry Cherry

Fruited Sour Ale

“Hej Norge, trevligt att brygga med dig!” – We teamed up with our friends from Norway, the infamous Amundsen Bryggeri, which resulted in a split batch double release. The same wort was split in half to make a Hazy IPA with Verdant yeast and Lotus dry-hop on the one side, and a fruited sour ale with Philly Sour and loads of cherry and blackcurrant on the other. The residual sweetness and the colour of this balanced sour ale reminds us of a hip smoothie at 5.6% ABV. Smooth, sour, fruity!

ALC 5.6% VOL

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04/2024

Nordic Alpen Haze

Hazy IPA

“Hej Norge, trevligt att brygga med dig!” – We teamed up with our friends from Norway, the infamous Amundsen Bryggeri, which resulted in a split batch double release. The same wort was split in half to make a Hazy IPA with Verdant yeast and Lotus dry-hop on the one side, and a fruited sour ale with Philly Sour and loads of cherry and blackcurrant on the other. This Hazy IPA tastes like ripe mango, orange, grapefruit, and vanilla, to make a good orange creamsicle-cocktail at 5.8% ABV. Thick, smooth & hazy.

ALC 5.8% VOL

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03/2024

I π A

India Pi Ale

3.14…it’s Pi-day! March 14 marks Pi-day in our calendars and to celebrate this day we came up with another version of our I Pi A: A ‘Hopfenweisse’ or in other words a hoppy German wheat beer with 6% ABV. Wheat, flaked oats and naked malted oats were fermented with a German wheat yeast and hopped up with the noble American new world hops Sabro, Simcoe and Mosaic. The result is an easy-drinking and creamy IPA. Stay thirsty!

ALC 6.0% VOL

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02/2024

Röstigraben 2024

EDITION CAFÉ OLÉ

In 2019, Dr. Brauwolf from Zurich and Gab’s from Puidoux near Lausanne teamed up and initiated a beer series called ‘Röstigraben Brassin’. In doing so, this collaboration would build a bridge over a lingual, cultural, and political divide that can only be found in Switzerland, the so called ‘Röstigraben’. In this years 6th edition, Kaffemanufaktur Zürich out of the neighbourhood of Dr. Brauwolf helped to overcome this imaginary border. The result is a Swiss coffee IPA with locally roasted coffee beans and cascara. Café olé, cheers & santé!

ALC 5.9% VOL

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