09/2026
DDH HAZY IPA
Double Dry Hopped Hazy India Pale Ale
Drop hops, not bombs! This is a soft and hazy 5.5% IPA brewed with barley, wheat and oats for a smooth, pillowy body. Generously dry hopped with Nectaron, Nelson Sauvign, Azzacca, Sabro and Citra, bringing layers of passionfruit, tropical fruit, citrus and a touch of coconut. Juicy, aromatic and dangerously drinkable.
ALC 5.5% VOL
07/2026
Belgian Hoppy Blonde
Hoppy Belgian Blonde
A modern twist on a Belgian classic — this 5.3% Belgian Hoppy Blonde balances traditional Belgian brewing character with vibrant Mosaic, El Dorado & Simcoe hops, bringing layers of citrus and stone fruit in a crisp, refreshing finish.
ALC 5.3% VOL
06/2026
Origin Lager
Dry-Hopped Swiss Lager
Clear, bright, and unmistakably Swiss. Brewed with 100% Zurich ingredients – AhoiHill Pilsner malt, Tango hops from Stammheim, and the classic Hürlimann S-189 lager yeast. Floral, herbal, and citrus hop aromas combine with a soft, bready malt backbone to create a balanced and refreshing lager. Brewed to celebrate the 2026 FIFA World Cup, it is a tribute to Swiss precision, local ingredients, and traditional craftsmanship.
ALC 4.7% VOL
05/2026
Italian Pils
Pils
From the Adriatic coast to Zurich. Our new Italian Pils brings Mediterranean character to the heart of Zurich. Brewed with rice for a crisp, ultra-dry finish and Eraclea malt grown near the Adriatic Sea for a soft, refined backbone. Hopped with Swiss Hallertau Mittelfrüh and Spalter Select for delicate floral notes and gentle spice.
Bright. Snappy. Effortlessly drinkable. A Mediterranean breeze, brewed in Zurich.
ALC 5.3% VOL
04/2026
420 Saison
FARMHOUSE MEETS 420
This 7.5% ABV Belgian style saison is bright and effervescent at its core, with expressive yeast character and a snappy dry finish. Then we turned it up: Simcoe hops in the dry hop for juicy fruit and vinous notes — plus cannabis flowers for that resinous, unmistakable dank and green edge. Aromatic. Layered. Wildly drinkable. Light it up (your taste buds, we mean)!
ALC 7.5% VOL
03/2026
I π A
11 Grains India Pale Ale
This 6% ABV multigrain IPA explores what happens when brewing with grains goes far beyond the usual. Barley, rye, oats, wheat, spelt, and buckwheat malt meet quinoa, amaranth, millet, flaked corn, and rice to create a uniquely layered base. The diverse cereals add subtle spice, soft grainy sweetness, and a crisp finish — all carefully balanced to let the bright hop aromas from a combination of Simcoe, Mosaic and El Dorado shine. Familiar IPA energy, reimagined through grain diversity.
ALC 6.0% VOL
02/2026
Röstigraben 2026
Edition Wilhelm Tell
The Röstigraben project, launched by the breweries Brasserie Dr. Gab’s and Dr. Brauwolf, aims to build bridges between Switzerland’s different language regions and promote exchange among Swiss breweries. Each year, the focus is on a typically Swiss ingredient as well as collaboration with a third brewery. This year, the Vaud-based brewery Qrew is on board, and the beer was brewed with “Raisinée” (pear/apple honey). The result is a juicy Hazy IPA with fruity components and a clearly noticeable hoppy note.
ALC 6.6% VOL
